Tangerine Coconut Breakfast Muffins

OURCOOKERY
16Ingredients
30Minutes
560Calories

Ingredients

US|METRIC
  • 1/3 cup sugar
  • brown sugar (loosely packed – 1/3 c.)
  • large eggs (room temperature – 3)
  • 3 tangerines
  • 3 tangerines
  • 3 tablespoons yogurt
  • 1/4 cup olive oil
  • 1/4 cup almond milk
  • 3/4 teaspoon vanilla extract
  • 3/4 teaspoon almond extract
  • 1 tablespoon chia seeds
  • 1 1/2 teaspoons baking powder
  • 1 1/3 cups all purpose flour
  • 1/3 cup coconut flour
  • 1/2 teaspoon salt
  • 12 almonds
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    560Calories
    Sodium22% DV530mg
    Fat38% DV25g
    Protein20% DV10g
    Carbs25% DV76g
    Fiber24% DV6g
    Calories560Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium530mg22%
    Potassium410mg12%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber6g24%
    Sugars38g76%
    Vitamin A20%
    Vitamin C60%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop