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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 1/4 cup soy sauce
- 1/4 cup rice wine (or mirin)
- 2 Tbsp. tangerine zest (finely grated)
- 1 Tbsp. sesame oil
- 2 tsp. cornstarch
- 2 cloves garlic (minced)
- 1 tsp. crushed red pepper flakes
- 3/4 cup scallions (thinly sliced, white parts only)
- 2 Tbsp. garlic (minced)
- 1 Tbsp. ginger root (grated)
- 1/2 cup reduced sodium chicken broth
- 1/4 cup tangerine juice
- 2 Tbsp. ponzu sauce
- 2 Tbsp. soy sauce
- 4 oz. bean thread noodles
- 1/4 cup peanut oil
- 1/2 bunch asparagus (bias-sliced into 3-inch pieces)
- 1/2 cup cilantro (finely chopped)
- 1/3 cup dried apricots (finely chopped, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1490mg62% |
| Potassium700mg20% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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