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Blair Nouri: "This recipe is great. We loved the flavors. There…" Read More
14Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken
- 1 onion (halved)
- 4 Tbsp. greek yogurt
- 3 Tbsp. pimenton (sweet, or paprika)
- 1 Tbsp. pimenton
- 2 tsp. Garam Masala
- 2 tsp. chilli powder
- 2 tsp. ground cumin
- 1 tsp. turmeric
- 2 tsp. salt
- 1/2 lemon juice
- 2 cms fresh ginger (minced)
- 3 garlic cloves (minced)
- 1 Tbsp. oil
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1490mg62% |
| Potassium1220mg35% |
| Protein78g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Blair Nouri 4 years ago
This recipe is great. We loved the flavors. There’s no roasting instructions. This is how I roasted the whole chicken.
Preheat the oven to 400F. Tent the chicken loosely with a foil then roast in the oven for 1 hour. The foil cover helps prevent the chicken from getting too dark. Remove the foil after an hour and then continue to roast for another 20-30 minutes or until a meat thermometer inserted in the inner thigh reaches 165F.