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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 1/2 cups shrimp (uncooked, peeled, deveined)
- 1 pkg. Tandoori sauce (Patak’s, for Two)
- 3 cups cooked rice (if desired, optional)
- 1 cup mint leaves (roughly chopped)
- 1 cup cilantro (roughly chopped)
- 2 green chilies (chopped)
- 2 cloves garlic (minced)
- 1/2 lime
- 1 Tbsp. olive oil
- salt (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium650mg27% |
| Potassium710mg20% |
| Protein37g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C220% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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