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Tandoori Shrimp with Middle Eastern Spices
THE GARDENING COOK13Ingredients
15Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. uncooked medium shrimp, peeled and deveined
- 4 Tbsp. ranch dressing (creamy, I made my own ranch dressing to keep the recipe Whole30 and Paleo, but regular ranch dressing works fine if this is not a concern for you.)
- 2 Tbsp. lemon juice
- 2 cloves garlic (minced)
- 1 Tbsp. ginger root (minced)
- 1 tsp. Garam Masala (dried)
- 1 tsp. coriander (ground dried)
- 1 tsp. cumin (ground dried)
- 1/2 tsp. crushed red pepper flakes
- 1 Tbsp. peanut oil
- 1 Tbsp. chopped fresh cilantro
- ranch dressing
- cucumber
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium380mg16% |
| Potassium400mg11% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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