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Ingredients
US|METRIC
5 SERVINGS
- 1.2 kilograms chicken (butterflied)
- 150 grams tandoori paste (Passage to India)
- 1/2 cup Greek yoghurt (plain)
- 1 lemon (plus extra wedges to serve)
- 2 red onions (thickly sliced)
- 2 Tbsp. oil
- 500 grams potatoes (chat, halved)
- fresh coriander
- raita
- breads
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium270mg11% |
| Potassium1130mg32% |
| Protein52g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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