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Ingredients
US|METRIC
5 SERVINGS
- 4 pheasants
- 300 mL plain yogurt
- 1 Tbsp. garam masala
- 1 Tbsp. cumin
- 1/2 tsp. citric acid (optional)
- 2 green chilli peppers
- 2 limes
- 8 cloves garlic
- 1 ginger (x 2” piece of, – chopped)
- 1 bunch fresh coriander
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