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Ingredients
US|METRIC
4 SERVINGS
- 3 cups basmati rice (cooked plain white)
- 2 tsp. cumin seeds
- 2 green chilis (finely diced, less or more per taste)
- 1 bay leaf
- 4 black peppercorns
- 1/2 tsp. turmeric powder
- 1 tsp. Garam Masala
- 1 tsp. red chili powder
- 2 tsp. tandoori masala (Swad)
- 1/2 tsp. salt
- 2 Tbsp. garlic (minced)
- 1 1/2 Tbsp. tomato paste
- 2 Tbsp. water
- 2 Tbsp. butter
- 1/4 tsp. white pepper
- 1/4 cup finely chopped cilantro
- 1/2 red onion (sliced)
- 1/2 green bell pepper, sliced
- 1/2 red bell pepper (sliced)
- 1/3 cup corn kernels
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium630mg26% |
| Potassium550mg16% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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