Tandoori Fish with Lemon & Lime Recipe | Yummly
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Tandoori Fish with Lemon & Lime

FLAVOUR ESSENCE
7Ingredients
50Minutes
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Tandoori Fish with Lemon & Lime
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Ingredients

US|METRIC
4 SERVINGS
  • 2 whole sea bass (or any single serving size fish of your choice, cleaned, scaled and gutted)
  • 1 lime wedges (half moon shaped)
  • 1 lemon wedges (half moon shaped)
  • 1 lemon (large)
  • 3 Tbsp. tandoori masala (any brand)
  • 2 Tbsp. melted butter
  • oil (for greasing)
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