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Tandoori Duck Breast with Duck Croquettes, Apricots and Pak Choi
GREAT ITALIAN CHEFS37Ingredients
┅Seconds
2350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 ducks
- 200 grams natural yoghurt
- 10 grams tandoori paste
- 140 grams butter
- 3 grams tandoori masala (plus extra to garnish)
- 1 sprig thyme (leaves picked)
- salt
- freshly ground black pepper
- 1 onion (roughly chopped)
- 1 carrot (roughly chopped)
- 1 stick celery (roughly chopped)
- 1 carrot (finely diced)
- 1 stick celery (finely diced)
- 1/2 onion (finely diced)
- 20 mL marsala wine
- 500 mL vegetable stock
- 300 grams white bread (crusts removed)
- 30 mL cream
- 25 grams mortadella (finely chopped)
- 2 eggs
- 20 grams grated Parmesan
- 200 grams plain flour
- 1 dash olive oil
- salt
- freshly ground black pepper
- peanut oil (for deep-frying)
- 100 grams plain flour
- 100 grams butter (softened)
- 50 grams cocoa powder
- 40 grams sugar
- 50 grams beans (cocoa, chopped)
- 2 grams bean (tonka, chopped)
- 12 dried apricots
- 1 knob butter
- 200 grams pak choi
- 1 dash olive oil
- 1 pinch salt
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NutritionView More
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2350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2350Calories from Fat1760 |
| % DAILY VALUE |
| Total Fat195g300% |
| Saturated Fat76g380% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium1650mg69% |
| Potassium1350mg39% |
| Protein60g |
| Calories from Fat1760 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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