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Tandoori Chicken with Basmati Rice
THE COMFORT OF COOKING15Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. chicken (skinless, bone-in, I used thighs, wings and drumsticks)
- 1 1/4 cups plain yogurt
- 1/2 onion (finely chopped)
- 1 clove garlic (minced)
- 1 tsp. fresh ginger root (grated)
- 2 tsp. garam masala
- 1 tsp. cayenne pepper
- 1 tsp. yellow food coloring
- 1 tsp. red food coloring
- 2 tsp. chopped cilantro (finely)
- 1 lemon (cut into wedges)
- 2 cups basmati rice (14 oz.)
- 2 Tbsp. unsalted butter
- 3 1/3 cups water
- 1 tsp. salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium650mg27% |
| Potassium690mg20% |
| Protein44g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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