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Tandoori Chicken Samosas

BBC
25Ingredients
3Hours
240Calories
Read Directions

Ingredients

US|METRIC
  • 250 grams plain flour (plus extra for dusting)
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil
  • 1 free range egg (separated)
  • 135 milliliters warm water (/4¾fl oz)
  • 1 tablespoon curry paste (ready-made tandoori)
  • 1 tablespoon yoghurt
  • 2 skinless chicken breasts
  • 2 potatoes (peeled)
  • 2 tablespoons vegetable oil
  • 1 small onion (peeled, finely chopped)
  • 1/2 teaspoon ground turmeric
  • 2 teaspoons Garam Masala
  • 1 teaspoon black mustard seeds
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cloves garlic (crushed)
  • 1 green chilli (finely chopped)
  • 10 curry leaves (finely chopped)
  • 75 grams frozen peas (/2½oz)
  • 1 teaspoon lemon juice
  • 1 handful coriander leaves (fresh, chopped)
  • vegetable oil (for deep frying)
  • chutney (optional)
  • raita (optional)
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    NutritionView More

    240Calories
    Sodium21% DV500mg
    Fat11% DV7g
    Protein25% DV13g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium500mg21%
    Potassium390mg11%
    Protein13g25%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A6%
    Vitamin C35%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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