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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breast (around 300-400 grams cut into thin, small bite-sized pieces)
- 1/4 cup plain yogurt
- 1/2 Tbsp. freshly squeezed lemon juice
- 1/2 Tbsp. crushed garlic (or paste)
- 1/2 Tbsp. ginger (crushed, or paste)
- 1 Tbsp. neutral oil (such as canola or grapeseed)
- 2 tsp. tomato paste
- 1/2 tsp. salt
- 1 Tbsp. spice (or less, depending on, level tandoori masala powder)
- 1 tsp. paprika powder
- spice (various powders such as cumin, coriander, red chili, turmeric, and black pepper powder, to taste)
- 2 1/2 cups bread flour (or unbleached all-purpose flour)
- 2 Tbsp. olive oil
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1 cup warm water (100-110°F)
- 2 1/4 tsp. active dry yeast (standard packet)
- 2 Tbsp. olive oil
- 3 garlic cloves (about 1 tsp, crushed)
- 4 fresh tomatoes (medium, 350-450 grams)
- 1 small carrot (50-70 grams, peeled)
- 1 green chili pepper (small, I use Serrano)
- 1 small onion (140 - 170 grams)
- 1 whole bay leaf
- 3 Tbsp. tomato paste
- 1 tsp. sugar
- 1 tsp. salt (or to taste)
- 1 tsp. oregano
- 1/2 tsp. dried Italian seasoning (or basil)
- spice (various powders such as cumin powder, black pepper powder, red chili flakes, or more tandoori masala powder, to taste)
- crust (Prepared)
- sauce (Prepared)
- chicken (Prepared tandoori)
- 2 cups mozzarella cheese (quality, or a blend of mozzarella and preferred cheese)
- green bell peppers
- red onions
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium3000mg125% |
| Potassium2060mg59% |
| Protein119g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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