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Ingredients
US|METRIC
15 SERVINGS
- 450 grams chicken thigh fillets (trimmed of fat and each one cut into 4 strips)
- 75 grams yoghurt (/2½oz plain)
- 2 Tbsp. curry (tikka spice, blend)
- 1 bunch fresh coriander (chopped, optional)
- lime wedges (to serve)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium35mg1% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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