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Sim Thomas: "Very nice. However A Tandoori just isn't one with…" Read More
12Ingredients
3Hours
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. ground ginger
- 1 tsp. cayenne pepper
- 1 Tbsp. paprika
- 1 Tbsp. Garam Masala
- 1 cup plain yogurt
- 1 tsp. kosher salt
- 1 Tbsp. fresh lemon juice
- 5 garlic cloves (minced)
- 2 lb. chicken (bone-in, skinless, can be combo of breasts, thighs, legs)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol125mg42% |
Sodium640mg27% |
Potassium600mg17% |
Protein38g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A20% |
Vitamin C8% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Sim Thomas 2 years ago
Very nice. However A Tandoori just isn't one without Turmeric. And a shame you waste all that sauce by just grilling the meat. We cooked it all at 200'C in the oven, let the juice reduce as the chicken browned. Excellent.
Traci Stevens 2 years ago
Great as usual. This is the third time making it. i only had chicken breast to use but i will go back to using chicken thighs again for a more moist chicken.
John Springrose 3 years ago
These were really good. Put over a bed of cilantro jasmine rice and a squirt of lime juice.
Pat Malarkey 3 years ago
Ohmygosh, this is good!
When I went shopping, I thought I was picking up skinless, boneless, thin-sliced chicken breasts. I got tenders by mistake. I proceeded with the marinade anyway and broiled in the oven.
I served the tenders over rice and with a side of roasted vegetables.
Wonderful!
Gretchen Allman 3 years ago
Very good. I used bone in, skin on, chicken thighs. Next time I will look for breast, skin on no bones. Cooked on the smoker possibly added more flavor
Rekha D 7 years ago
This was really good just a tad spicy so next time I will use less red pepper. Otherwise juicy and flavorful!