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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (cut into chunks)
- 500 grams Greek yoghurt
- 1 pkg. marinade (Coles Tandoori)
- 1 red onion (diced finely)
- 1/2 bunch coriander (chopped finely)
- 1 can chickpeas
- 150 grams butter
- 3 sprigs curry leaf
- 1 tsp. mustard seeds
- 1 lemon (juice)
- 1/2 bunch coriander (. picked)
- sea salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium880mg37% |
| Potassium1360mg39% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C200% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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