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Tandoori Butter Chicken Curry (Makhan Chicken)
SHEMIN'S15Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 900 grams chicken thighs (diced)
- 125 grams natural yoghurt (Full fat)
- 1 Tbsp. oil
- 1 1/2 Tbsp. tandoori spice blend (Shemin’s)
- 1/2 lemon
- salt (to season)
- 2 Tbsp. cooking oil
- 1 large onion (chopped)
- 100 grams curry paste (Shemin’s Indian)
- 400 grams chopped tomatoes
- 100 mL single cream
- 50 grams butter
- 1 tsp. Garam Masala (Shemin’s)
- 1 lemon (to taste)
- 4 Tbsp. chopped coriander (Fresh)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium310mg13% |
| Potassium550mg16% |
| Protein27g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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