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16Ingredients
34Minutes
320Calories
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Description
The beloved Middle Eastern tomato and egg-based dish, shakshuka, goes global with the addition of Somali tamarind date-sauce, Malaysian curry paste, Afghan cumin and Indian dried curry leaves. To buy specialty ingredients used in this recipe, visit Snuk Foods.
Ingredients
US|METRIC
3 SERVINGS
- 3 garlic cloves (large)
- 1 white onion (large)
- 1 bell pepper (red, orange, or yellow)
- 1 red jalapeño chili
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. Basbaas® Somali Tamarind Date Sauce (or tamarind date chutney)
- 1 Tbsp. Mama Lam's® Malaysian Curry Paste (or substitute with 1 tsp. curry powder for every Tbsp. curry paste)
- 2 tsp. cumin seeds
- 1 Tbsp. smoked paprika
- 1 handful Snuk® Dried Curry Leaves (or substitute with a mix of lime zest, (1 lime for every 8 curry leaves) and basil leaves, same number as curry leaves)
- 1 can canned whole tomatoes (28 oz. per can)
- kosher salt (to taste, for sauce)
- 3 Tbsp. coarsely chopped flat leaf parsley
- 6 large eggs
- kosher salt (to taste;, for eggs)
- sliced sourdough bread (toasted, for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium870mg36% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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