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Description
Ingredients
US|METRIC
4 SERVINGS
- 4 blocks ice (plain water pucks)
- 8 Tbsp. tamarind concentrate (120 mL, liquid concentrate)
- 1 1/2 cups water (375 mL)
- 2 1/2 cups pineapple (438 g, peeled and chopped, ripe)
- 3/4 cup white sugar (185 g)
- 1 lime (30 mL juice)
- 1 pinch kosher salt (0.9 g)
- 4 Tbsp. sugar
- 4 Tbsp. condensed coconut milk
- candy (tamarind candy spoon or straw, optional)
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Directions
- Fill 4 ice molds to the fill line with plain water and freeze for 12 to 24 hours.
- In a saucepan, combine 8 Tbsp. (120 mL) liquid tamarind concentrate, 1 1/2 cups (375 mL) water, 2 1/2 cups (438 g) chopped pineapple, juice of 1 lime and a pinch of salt.
- Simmer over medium heat for 15 minutes or until syrupy; puree. Strain and refrigerate until chilled, about 2 hours.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium120mg5% |
Potassium200mg6% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber2g8% |
Sugars73g |
Vitamin A2% |
Vitamin C100% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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