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Tamarind Noodles with Five Spice Tofu
CHILLI AND MINT13Ingredients
40Minutes
1670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. tamarind paste
- 4 Tbsp. jaggery (palm sugar)
- 3 Tbsp. coconut milk
- 2 Tbsp. caster sugar
- 75 mL chicken stock
- 2 lemongrass (chopped very finely)
- 350 grams firm tofu (bite sized cubes)
- 2 tsp. five-spice (Chinese)
- 2 Tbsp. cornflour
- 2 Tbsp. sesame oil
- 2 sweet red pepper (cut julienne)
- 200 grams beans (frozen soya)
- 4 medium egg noodles (nests of)
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium120mg5% |
| Potassium1650mg47% |
| Protein65g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate281g94% |
| Dietary Fiber16g64% |
| Sugars24g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium80% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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