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Tamarind Left Over Beef Noodle Salad with an Indonesian Dressing
SPAULYSEASONALSERVINGS17Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- beef (leftover, finely sliced into strips)
- 1 Tbsp. tamarind paste
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 2 Tbsp. honey
- 1 lime
- 1 tsp. Sriracha sauce
- 1 rice vermicelli noodles (nest of, cooked to packet instructions)
- 1 large carrot (grated)
- 4 radish (finely sliced)
- 100 grams beansprouts
- 2 Tbsp. fresh mint (roughly chopped)
- 2 Tbsp. fresh coriander (roughly torn or chopped)
- 3 Tbsp. roasted peanuts
- 1 Tbsp. kecap manis (each of, oyster sauce, rice wine vinegar, hoisin sauce)
- 1 tsp. sesame oil
- 1 lime
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1770mg74% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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