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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup figs (puréed, about 6 medium figs + 4-5 figs, each fig sliced into several sections for topping)
- 1/4 cup tamarind paste
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 3/4 tsp. baking soda
- 1/2 tsp. ginger
- 1/2 tsp. cardamom
- 1/4 tsp. grated nutmeg (fresh)
- 1/2 tsp. salt
- 1/2 cup unsalted butter (use vegetable oil of your choice for vegan)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp. vanilla (extact)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium540mg23% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars39g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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