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Ingredients
US|METRIC
4 SERVINGS
- 2 cups edamame (thawed and steamed if using frozen)
- 4 cups mixed greens (spinach, arugula, mizuna)
- 1 cup cilantro (loosely packed, stems removed, minced)
- 1 avocado (large ripe, cut into bite-size pieces)
- 4 large carrots (peeled and cut into thin strips)
- 1/4 cup lemon juice (fresh)
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. tamari (low-sodium organic)
- 1 Tbsp. rice vinegar
- 2 tsp. Dijon mustard (grainy)
- 1 scallion (small, white and light green parts only, minced)
- freshly ground pepper (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium940mg27% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A300% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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