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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup rice flour
- 13.5 oz. coconut milk
- 1/4 cup water
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 tsp. sugar
- 5 cloves garlic (crushed)
- 1 onion (small, chopped)
- 2 Tbsp. cooking oil (for sauteing)
- 3 Tbsp. peanut butter
- 1/2 tsp. annatto powder (achuete dissolved in 1/4 cup water)
- 2 eggs (salted, sliced)
- medium size shrimp (or small, boiled, shelled & deveined)
- banana leaves (for wrapping - cleaned & cut into 8-10 inch squares)
- banana leaves (or kitchen twine or thin cotton strings to tie, stripped into thin long pieces)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium440mg18% |
| Potassium490mg14% |
| Protein16g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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