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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 300 grams brisket
- 300 grams chuck steak
- salt
- freshly ground pepper
- 4 garlic cloves (minced)
- 1 white onion (finely chopped)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 500 mL passata
- 250 mL beef stock
- 1 bay leaf
- 1 1/2 Tbsp. chipotle paste (Gran Luchito)
- 1 tsp. salt
- 1 packet corn husks (to make tamales)
- 3 cups masa (de harina)
- 1 1/2 tsp. baking soda
- 1 Tbsp. salt
- 150 grams unsalted butter (softened)
- 2 1/2 cups beef stock (warm)
- 1 jar tomatillo salsa (Gran Luchito)
- 100 grams creme fraiche (optional)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol185mg62% |
Sodium4370mg182% |
Potassium2030mg58% |
Protein49g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber14g56% |
Sugars13g |
Vitamin A45% |
Vitamin C30% |
Calcium25% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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