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Ingredients
US|METRIC
25 SERVINGS
- 4 1/2 cups masa
- 4 1/2 cups broth (from the cooking of the meat)
- 2 tsp. kosher salt
- 2 Tbsp. chili powder
- 1 Tbsp. baking powder
- 2 Tbsp. olive oil
- 25 corn (dried husks soaked overnight)
- 1 1/2 lb. pork shoulder (or beef)
- 1 1/2 tsp. salt
- 2 tsp. cumin
- 2 tsp. smoked paprika
- 1/4 tsp. nutmeg
- 2 Tbsp. olive oil
- 2 large garlic cloves (minced)
- 1 onion (medium, thinly sliced)
- 3 bay leaves
- 3 cups chicken stock
- 2 Tbsp. chopped cilantro
- 12 olives (stuffed, sliced in thirds)
- 2 Tbsp. raisins
- sauce (Serve with your favorite Herdez)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol20mg7% |
Sodium660mg28% |
Potassium480mg14% |
Protein12g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A8% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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