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Ingredients
US|METRIC
4 SERVINGS
- pork shoulder roast (large, or other cut of beef or pork roast)
- 56 oz. crushed tomatoes
- 1 onion (diced)
- 2 tsp. cumin
- 4 adobo sauce (chilis from a can of chilis in, seeds scraped out and chopped fine)
- 1 tsp. salt
- 1 cornbread (recipe of)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium3030mg126% |
| Potassium1410mg40% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber11g44% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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