Tamale Tart with Roasted Garlic Custard and Crab Meat

GREAT CHEFS
28Ingredients
105Minutes

Ingredients

US|METRIC
  • red bell pepper
  • ancho peppers
  • olive oil
  • garlic cloves
  • cream (Heavy, whipping)
  • egg yolks
  • salt (to taste, about 3/4 teaspoon)
  • ground white pepper (Freshly, to taste)
  • masa harina
  • yellow cornmeal
  • salt
  • cayenne
  • cumin
  • shortening
  • red bell pepper puree (above)
  • chili puree (Ancho, above)
  • olive oil
  • onion
  • tomatoes
  • yellow tomato
  • lump crabmeat
  • serrano chilies
  • lime juice
  • cilantro
  • basil
  • salt (to taste)
  • cilantro
  • sauce (Pico de Gallo)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop