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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups ground beef (Make-Ahead, or 1 1/4 pounds lean, 90% ground beef, see Cook's Tip)
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/4 tsp. salt
- 16 oz. chunky medium salsa (thick and)
- 1/4 cup green bell pepper (or red, or combination of both, chopped)
- 1 1/2 cups all purpose flour
- 1 cup yellow cornmeal
- 1/3 cup sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups milk
- 2 eggs
- 1/4 cup vegetable oil
- 4 oz. sharp cheddar cheese (shredded, 1 cup)
- sour cream (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium610mg25% |
| Potassium400mg11% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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