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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork shoulder roast
- 1 cup barbecue sauce (divided)
- 1 sweet onion
- 1 poblano pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 2 Tbsp. olive oil
- 2 tsp. kosher salt
- 2 tsp. chili powder
- 1 tsp. cumin
- 14.5 oz. fire-roasted diced tomatoes
- 2 boxes Jiffy Corn Muffin Mix
- 2 eggs
- 2/3 cup milk
- 2 cups shredded sharp cheddar cheese
- 2 cups corn kernels (frozen or canned is fine)
- sour cream (for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1790mg75% |
| Potassium1090mg31% |
| Protein53g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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