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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 1 lb. ground pork (or another pound ground beef)
- 2 tsp. olive oil
- 1 onion (chopped)
- 1 bell pepper (red, green, yellow or orange, seeded and chopped)
- 1 jalapeno (seeded and chopped)
- 1 Tbsp. minced garlic
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 28 oz. crushed tomatoes (or diced)
- 1/2 cup less sodium chicken broth
- 1 cup corn kernels (fresh, canned or frozen)
- 12 oz. kidney beans (drained and rinsed)
- 1 cup shredded cheddar cheese
- 1 cup cornmeal
- 1/4 cup all-purpose flour
- 2 tsp. baking powder
- 1 tsp. coarse salt (or kosher)
- 1 Tbsp. sugar
- 1 cup buttermilk (or whole milk)
- 1 large egg
- 3 Tbsp. scallions (chopped, optional)
- 3 Tbsp. unsalted butter (melted)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat15g75% |
Trans Fat0.5g |
Cholesterol135mg45% |
Sodium1320mg55% |
Potassium980mg28% |
Protein37g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A35% |
Vitamin C70% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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