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Ingredients
US|METRIC
16 SERVINGS
- 3 Tbsp. canola oil
- 3 yellow onions (thinly sliced with a mandoline)
- 3 green bell peppers (large, seeded and chopped)
- 4 serrano chilies (seeded and minced)
- 4 1/2 lb. beef (ground lean)
- 4 cups corn kernels (fresh or thawed frozen)
- 1/4 cup ground cumin
- 4 1/2 Tbsp. chili powder
- 1 can (14.5 oz.) diced tomatoes (drained)
- 6 ( oz.) tomato paste
- 3 1/2 Tbsp. coarse salt (plus more, to taste)
- 1 cup chopped fresh cilantro
- 1 box bread mix (Buckeye corn)
- 1 cup shredded Monterey Jack cheese
- sour cream (for serving)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol100mg33% |
Sodium2140mg89% |
Potassium610mg17% |
Protein35g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A30% |
Vitamin C35% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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