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LaNita McDonald: "Just pulled it from the oven, and my house smells…" Read More
21Ingredients
90Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (medium, finely chopped)
- 1 green bell pepper (finely chopped)
- 2 jalapeño peppers (seeded and minced)
- 1 1/2 lb. ground beef
- 1 1/2 cups corn kernels (fresh or frozen)
- 14.5 oz. diced tomatoes (drained)
- 3 Tbsp. tomato paste
- 2 Tbsp. chili powder
- 4 tsp. ground cumin
- 2 tsp. kosher salt
- 1/2 cup sliced black olives (optional*)
- 4 oz. Monterey Jack cheese (shredded, about 1 cup shredded)
- 1 1/2 cups yellow cornmeal
- 1 cup all purpose flour
- 2 Tbsp. granulated sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 2 eggs
- 1 cup whole milk
- 6 Tbsp. unsalted butter (melted)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat15g75% |
Trans Fat1g |
Cholesterol155mg52% |
Sodium1740mg73% |
Potassium740mg21% |
Protein33g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A45% |
Vitamin C40% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
LaNita McDonald 5 years ago
Just pulled it from the oven, and my house smells amazing! We do honey-butter with cornbread, so I'm going to spread that on while it's hot. Can't wait to devour every bite!
Priscilla Cramer 6 years ago
VERY TASTY! i elimibated the bell peppers andvinstead of jalapenosvi used Hatch chili.
Wendy Mignault 6 years ago
Followed all instructions. Very flavorful and came out good. Recipe is a keeper.
Peggy B. 8 years ago
I love the recipe it was easy to make and I enjoyed itI made it for Cinco de Mayo day great recipe love it