LaNita McDonald: "Just pulled it from the oven, and my house smells…" Read More
21Ingredients
90Minutes
630Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 onion (medium, finely chopped)
  • 1 green bell pepper (finely chopped)
  • 2 jalapeño peppers (seeded and minced)
  • 1 1/2 pounds ground beef
  • 1 1/2 cups corn kernels (fresh or frozen)
  • 14 1/2 ounces diced tomatoes (drained)
  • 3 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 4 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 1/2 cup sliced black olives (optional*)
  • 4 ounces monterey jack cheese (shredded, about 1 cup shredded)
  • 1 1/2 cups yellow cornmeal
  • 1 cup all purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup whole milk
  • 6 tablespoons unsalted butter (melted)
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    NutritionView More

    630Calories
    Sodium73% DV1740mg
    Fat49% DV32g
    Protein65% DV33g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories630Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat15g75%
    Trans Fat1g
    Cholesterol155mg52%
    Sodium1740mg73%
    Potassium740mg21%
    Protein33g65%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A45%
    Vitamin C40%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    LaNita McDonald 2 months ago
    Just pulled it from the oven, and my house smells amazing! We do honey-butter with cornbread, so I'm going to spread that on while it's hot. Can't wait to devour every bite!
    Priscilla Cramer a year ago
    VERY TASTY! i elimibated the bell peppers andvinstead of jalapenosvi used Hatch chili.
    Wendy Mignault 2 years ago
    Followed all instructions. Very flavorful and came out good. Recipe is a keeper.
    Carri Dolney 2 years ago
    Pretty good. I would make it again.
    Tyler Wagner 3 years ago
    Fantastic recipe! The whole family loved it! Love the crunchy sweet cornbread and spicy meat combination! Will definitely make again!
    Peggy B. 3 years ago
    I love the recipe it was easy to make and I enjoyed itI made it for Cinco de Mayo day great recipe love it

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