15Ingredients
55Minutes
760Calories

Description

Consider this the Portuguese version of pot pie or shepherd's pie, with buttermilk cornbread used as the topping (instead of pie dough or mashed potatoes, respectively). The filling is a savory mix of ground beef, mushrooms, and corn that's sauteed…

with garlic and onion before begin layered in the dish and topped with the cornmeal batter. The pie can go from the oven to the table for family style serving, while still warm.

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Ingredients

US|METRIC
  • 1 cup flour
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 1/3 cup grated cheese
  • 1/4 teaspoon salt
  • 1/3 cup olive oil
  • 1 cup buttermilk
  • 1 egg
  • 500 grams ground beef
  • 1 bacon slice (chopped)
  • mushrooms (sliced)
  • corn kernels (to taste)
  • 1 garlic clove (minced)
  • 1/2 onion (sliced)
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    Directions

    1. Preheat oven to 200°C (approximately 400°F).
    2. Grease a baking dish with butter.
    3. In a bowl, combine flour, cornmeal, baking powder, sugar, cheese and salt. In another bowl, whisk olive oil, buttermilk and egg until well mixed.
    View 7 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    760Calories
    Sodium19% DV450mg
    Fat65% DV42g
    Protein69% DV35g
    Carbs20% DV59g
    Fiber16% DV4g
    Calories760Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol145mg48%
    Sodium450mg19%
    Potassium710mg20%
    Protein35g69%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A2%
    Vitamin C4%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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