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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. tomatillos (husked and rinsed)
- 3 serrano chilies (stemmed)
- 4 large garlic cloves
- 1 yellow onion (large, chopped)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 cups chicken stock
- 4 cups chicken (shredded, store-bought rotisserie chicken or chicken breasts boiled and shredded)
- 2/3 cup fresh chopped cilantro
- 2 Tbsp. canola oil (or vegetable oil)
- 1/2 cup yellow cornmeal
- 3/4 cup masa harina (prepared corn flour)
- 3/4 cup all purpose flour
- 1 Tbsp. sugar
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 6 Tbsp. unsalted butter (melted and cooled)
- 1 cup buttermilk
- 2 large eggs (lightly beaten)
- 3 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 3 cups whole milk
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. chili powder
- 2 cups shredded cheddar cheese
- 1 1/2 cups shredded pepper jack cheese
- 1 lb. elbow macaroni (or medium pasta shells)
- 1/4 cup panko bread crumbs
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol180mg60% |
Sodium1090mg45% |
Potassium760mg22% |
Protein43g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A20% |
Vitamin C15% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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