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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (divided)
- 1/2 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 4 cups crumbled cornbread (1/2 of a baked 10-inch skillet)
- 1/2 tsp. ground cumin
- 1/2 tsp. dried sage
- 1/4 cup chopped cilantro
- 3 jalapeños (seeded and diced)
- 1 cup frozen corn kernels
- 4 oz. pepper jack (shredded, 1 cup)
- 6 beef (pork, or chicken tamales, chopped)
- 2 cups turkey broth
- salt
- black pepper
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