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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup verde sauce (green enchilada sauce)
- 1/2 cup fresh cilantro
- 1 Tbsp. jalapenos (chopped)
- 4 green onions (sliced)
- 1 1/2 cups frozen corn (thawed)
- 1/2 cup butter (very soft)
- 3 Tbsp. granulated sugar
- 1/4 tsp. salt
- 1/2 cup masa harina
- 2 Tbsp. all purpose flour
- 2 Roma tomatoes (medium, diced)
- 1/4 cup green bell pepper (diced)
- 1 tsp. grated lime peel
- 1 Tbsp. lime juice
- 1/2 cup Daisy Brand Sour Cream
- 2 Tbsp. mayonnaise
- 1 Tbsp. taco seasoning mix
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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