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Ingredients
US|METRIC
48 SERVINGS
- 1 cup red onion (chopped)
- 1 cup chopped bell pepper (any color)
- 3 garlic cloves (minced)
- 16 oz. lean ground chicken breast
- 1 tsp. olive oil
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1/4 tsp. salt
- 28 oz. tomato sauce (can Tuttorosso)
- 4.5 oz. diced green chiles
- 1 cup frozen corn (thawed)
- 3/4 cup yellow cornmeal (ground)
- 2 cups low sodium chicken broth
- 3/4 cup shredded cheddar cheese (3 ounces)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium105mg4% |
| Potassium90mg3% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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