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Tiffany Stone: "These were pretty good but I had just a couple is…" Read More
5Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1/4 tsp. salt
- 1/4 tsp. soy sauce
- 1 Tbsp. mirin (or 1/4 tsp sugar)
- 1 tsp. oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium240mg10% |
| Potassium70mg2% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Tiffany Stone 3 years ago
These were pretty good but I had just a couple issues with the recipe. The heat setting of medium-high was too hot (that could just be my glass top stove however) so the eggs bottoms cooked far too quickly. The recipe itself was a bit bland for me. This recipe is good to use as a base before you figure out what taste works best for your family. The next time I made this I added extra sugar and turned down the heat... these came out tasting like French Toast without the bread!
Diaz 5 years ago
Needed way more egg than the recipe calls for. Might have to do with my pan. Super good tho!
Erik 5 years ago
This is a quick and simple recipe that pleased all of the children at my son's sleepover. This recipe was a fun entertaining and delicious breakfast. Thank you for this life saver of a recipe.
Rachael S. 6 years ago
Next time I will use half as much mirin and maybe increase the soy sauce a little more. A little to vinegary for me