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Tamago Kake Gohan Recipe for Japanese Egg on Rice
GRANTOURISMOTRAVELS11Ingredients
15Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white rice (Japanese)
- 4 eggs (pasteurised)
- 2 tsp. Japanese soy sauce
- 2 tsp. sesame oil
- 2 tsp. mirin
- 6 spring onions (green part only, finely sliced)
- 2 Tbsp. roasted seaweed (finely sliced)
- 1 Tbsp. sesame seeds (or furikake)
- 1 Tbsp. bonito flakes
- 1 tsp. shichimi togarashi
- 7 spice blend
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium980mg41% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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