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Tallarines verdes, Peruvian-style pesto
PERU DELIGHTS14Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1 Tbsp. olive oil
- 1/4 cup red onion (diced)
- 4 cups spinach leaves
- 1 cup basil leaves
- 2 garlic cloves (finely diced)
- 3/4 cup evaporated milk
- 1/2 cup fresh cheese (white, queso fresco, diced in cubes)
- 1/4 cup pecans
- 1/4 cup olive oil
- salt
- pepper
- 1 cup green beans (cooked)
- 1/2 cup Parmesan cheese (grated)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium770mg22% |
| Protein27g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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