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Taleggio and Fennel Pizza with Applenay-Bacon Compote
COOKING CONTEST CENTRAL19Ingredients
75Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup warm water
- 2 tsp. honey
- 0.25 oz. active dry yeast
- 2 Tbsp. olive oil (plus more for brushing on bowl)
- 2 cups flour (plus more for kneading dough)
- 1 tsp. kosher salt
- 6 bacon slices (uncooked applewood smoked, chopped)
- 1 cup sweet onions (thinly sliced)
- 1 tsp. garlic (grated)
- 1 1/4 cups tart apples (diced sweet-, peeled, cored, seeded, e.g.: Golden Delicious)
- 1 1/2 tsp. fresh thyme leaves
- 1/4 tsp. crushed red pepper flakes (or to taste)
- 1/2 cup chardonnay (Cavit Wines)
- kosher salt (to taste)
- 4 1/2 Tbsp. olive oil (divided)
- 2 cups fennel bulb (thinly sliced, plus fennel fronds for garnish)
- 1/3 cup chopped walnuts
- 8 oz. taleggio cheese (rind removed, cut into small pieces)
- 1 oz. truffle oil
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1390mg58% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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