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Ingredients
US|METRIC
4 SERVINGS
- 400 grams taro root (peeled, Indonesian: talas, grated or julienned)
- 150 grams tapioca starch (Indonesian: tepung kanji)
- 75 grams all purpose flour (Indonesian: tepung terigu)
- 25 grams rice flour (Indonesian: tepung beras)
- 1 Tbsp. sugar
- 1/2 Tbsp. salt
- 200 mL water
- 20 grams dried shrimps (Indonesian: ebi, soaked in hot water for 15 minutes, drained)
- 1 Tbsp. salted soy beans (Indonesian: tauco)
- 2 cloves garlic
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium970mg40% |
| Potassium640mg18% |
| Protein8g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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