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Ingredients
US|METRIC
2 SERVINGS
- 100 grams plain flour
- 1 egg
- 10 milk
- 340 water
- 100 grams octopus
- shallots
- 20 grams crisps (Tenkasu tempura)
- 20 grams pickled ginger
- seaweed (Aonori)
- bonito flakes
- sauce (Otafuku Takoyaki)
- Japanese Mayo
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