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Ingredients
US|METRIC
4 SERVINGS
- 1 octopus tentacle (ea cooked, 2 oz, sliced as thinly as possible)
- 1 Tbsp. pickled ginger (sliced)
- 1 Tbsp. seaweed (wakame, soaked in water until soft and chopped)
- 1/4 tsp. shichimi togarashi (Japanese, or other chili flakes)
- 1 tsp. sesame oil
- 1/2 tsp. soy sauce
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium40mg2% |
| Potassium15mg0% |
| Protein17g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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