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Taking Stock - Pignoli Financier Tart
THE WELL SEASONED COOK7Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 2/3 cups powdered sugar
- 1 cup ground almonds (also known as almond flour or meal; do not use marzipan or almond paste)
- 1/2 cup cake flour
- 6 egg whites (large unbeaten)
- 12 Tbsp. butter (melted and cooled in a small saucepan)
- 1 tsp. almond extract
- 3/4 cup nuts (pignoli)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium190mg8% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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