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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups rice (white short-grain)
- 1 3/4 cups dashi
- 4.25 oz. chicken thighs
- 1 Tbsp. sake
- 2 Tbsp. shoyu
- 2 dried shiitake mushrooms
- 1.5 oz. gobo (burdock root)
- 1 small carrot
- 1/4 piece konnyaku
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium640mg27% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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