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Ingredients
US|METRIC
1 SERVINGS
- 450 grams short-grain rice (japanese)
- 150 grams bamboo shoots (takenoko)
- 150 grams lotus root (renkon)
- 100 grams burdock (gobo)
- 4 shiitake
- 1 carrots
- 1 dashi powder (sachet)
- 600 mL water
- 2 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 Tbsp. mirin
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