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Takeout-Style Sesame Noodles with Cucumber
SMITTEN KITCHEN13Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. dried rice noodles (see notes up top)
- 2 Tbsp. toasted sesame oil (plus a splash to loosen noodles)
- 2 Tbsp. Chinese sesame paste (or tahini, see note up top)
- 1 Tbsp. smooth peanut butter
- 3 1/2 Tbsp. soy sauce
- 2 Tbsp. Chinese rice vinegar
- 1 Tbsp. brown sugar (or granulated)
- 1 Tbsp. ginger (finely grated)
- 2 tsp. minced garlic (from 1 medium-large clove)
- chili garlic paste (to taste)
- 1/2 lb. cucumber (very thinly sliced)
- 1/2 cup roasted salted peanuts (roughly chopped)
- 1 handful chopped fresh herbs (such as mint and cilantro, for garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium1020mg43% |
Potassium360mg10% |
Protein12g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A2% |
Vitamin C4% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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