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Ingredients
US|METRIC
12 SERVINGS
- 4 skinless boneless chicken breast halves (large, cubed)
- pepper
- salt
- 2 Tbsp. extra-virgin olive oil (divided)
- 8 oz. fresh mushrooms (sliced)
- 2 red bell peppers (large, cut into chunks)
- 1 yellow onion (large, sliced)
- 2 cloves garlic (minced)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups low sodium chicken broth
- 1 1/2 cups heavy cream
- 1/4 cup sour cream
- 3 Tbsp. ketchup (or to taste)
- 2 dashes hot pepper sauce (such as Frank's RedHot®, or to taste)
- 1 tsp. ground cumin
- 1/2 tsp. chiles (ground dried Anaheim or California, optional)
- 12 flour tortillas (6 inch)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium460mg19% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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